Yesterday’s recipe was Chicken Tortilla Soup.  Stay tuned tomorrow for Taco Biscuits.

There really isn’t any trick to this recipe.  VERY easy and quick.

Ingredients:

• Corn Tortillas (using up what’s left over from Chicken Tortilla Soup Recipe)
• Hamburger
• Taco Seasoning
• Cilantro
• Cheese
• Tomatoes
• Lime
• Salt
• Oil

Tostadas Recipe Directions:

• Brown hamburger meat in a pan.
• Season meat per the directions on the taco seasoning packet (usually involves letting simmer for 10 to 20 minutes)
• When hamburger meat is almost done, heat oil in a separate pan.
• When hot, fry the corn tortillas one at a time – about 30 sec to 1 minute per side.
• Use tongs to flip over.
• Top tostadas with taco meat, cheese, sour cream, tomatoes, cilantro and a squeeze of lime.

Chips Recipe:

I promised you easy, did I deliver?