Taco Biscuits Recipe

Taco Biscuits Recipe

This is the 3rd recipe of my week long Mexican recipe series.  First was Chicken Tortilla Soup, followed by Tostadas and Chips.  Stay tuned tomorrow for Carnitas.


Taco biscuits are super simple and the kids LOVED it.  Even my picky eater raved about them and wanted more.    Although it’s tasty – it’s not labor intensive.  I promise that all of the recipes I’m sharing are super easy.  I have to admit that I haven’t quite gotten used to the sweet biscuit flavor with my taco meat, but because the kids love this recipe so much we will definitely be having it again.  Plus, the kids get to use the rolling pin which is always a big hit (hopefully not used to hit their siblings).

By the way, this recipe was given to me by @realmattdaddy on twitter.  He has some other amazing sounding recipes on his blog you should check out too!

Taco Biscuit Ingredients:

  • Pillsbury Grands Biscuits
  • Taco meat
  • Cheese
  • Toppings of your choice


Taco Biscuit Directions:

First roll the biscuits out flat.

Then fill with cooked taco meat and cheese.

Close the biscuit edges and bake per the biscuit instructions.We tried a variety of shapes and decided the calzone shape worked well and also the one that looked like an onion.  Matt suggested crimping the edges with a fork to keep them closed better.  I’ll try that next time.

Top with your favorites, or just eat plain.

6 Responses to Taco Biscuits Recipe

  1. I will be posting this same recipe, along with the many filling variations that I have experimented with on my blog sometime later this month. Thanks for tackling this one Daria, and let me know if you find any more fillings that are as magical as this one!

  2. […] Tostadas and Chips Recipe If you're new here, go ahead and subscribe via Email or RSS feed. Also follow via Facebook and Twitter so you don't miss the conversations happening there. Thanks for visiting and if you like this site, please tell a friend!Yesterday’s recipe was Chicken Tortilla Soup.  Stay tuned tomorrow for Taco Biscuits. […]

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