This Sweet Potato Souffle Recipe has been part of our family’s Thanksgiving dinner menu for at least 20 years.  It is A.M.A.Z.I.N.G.!

My cousin’s husband hated sweet potatoes, but after eating this he raved about it.  In fact, his mom called me the following year asking for the recipe!

Another cousin’s husband ate 4 helping of this sweet potato souffle last year after saying he didn’t really care for sweet potatoes.

I think my family would be happier giving up the Turkey than this dish.

It is THAT good.

Ingredients

• I Large Can Sweet Potatoes (drained)
• 1 Egg
• 1 tsp. cinnamon
• 1 tsp. lemon juice
• 1 tsp vanilla
• 1 cup sugar
• 1/4 cup milk

Topping Ingredients

• 1 Stick Melted Butter
• 3/4 Cup Sugar
• 1 Cup Chopped Pecans
• 1 Cup Crushed Frosted Flakes

Directions:

1. Mash potatoes, add other ingredients, mix, pour into greased baking dish.
2. Combine topping ingredients and spread over top of potato mixture.
3. Bake 25min at 350deg.

**Note: I highly recommend you double the above recipe.  Trust me, everyone will want seconds.

Did you see the rest of the Favorite Thanksgiving Recipes Lineup? 

Tomorrow’s recipe will be Paper Bag Turkey.