This recipe is brought to us by Hand Made Mom Julie from Boulder Moms Connect and is a fabulous variation on yams for those that want an alternative to the yams with marshmallows. I love anything with the combination of fruit and nuts! I think this may be a gluten free recipe also (remember I’m not an expert), but it doesn’t have flour in it, so may be worth exploring!
Bio: Provided by the Hand Made Mom Julie from BoulderMomsConnect.com; your resource for KIDS ages embryo-5 and their families in the greater Boulder area. Julie is a stay-at-home mom to a 2.5 year-old, little miss V. She enjoys sewing and crafting, reading, anything outdoors, and is learning to live more simply and sustainably. Julie tweets at @BoulderJulie.
Check out the previous recipes:
and stay tuned tomorrow for Yorkshire Pudding & Pumpkin Pie w/ Hazelnut Mousse. (I personally can’t wait to find out what Yorkshire Pudding actually is!)
Do you have a favorite Thanksgiving recipe?
Please add it to our linky found at the bottom of Favorite Thanksgiving Recipes post.
P.S. While you’re here go ahead and enter the California Wine Club Giveaway!