Need something to bring to the holiday party at work? Or for a Christmas cookie exchange? Check out this super simple recipe for white chocolate covered pretzels with sprinkles.
I was first introduced to this recipe by my friend Marie over at Macaroni Kid and varied it a tad by adding sprinkles versus M&M’s – mostly because that’s what I had in the house at the time.
Want to know how to make this sweet and salty chocolate covered pretzels?
Ingredients for these pretzels include:
- Almond Bark
Put the pretzels on wax paper, then melt the almond bark per the directions on the package and use a spoon to drip it over the pretzels and filling the holes. Before it cools, add the sprinkles. Wait until dry (10min) and voila, you’re done!
Personally this was the first I’d ever heard of almond bark – it’s vanilla flavored blocks that you can melt and put on all sorts of things, like white chocolate dipped strawberries, other cookies, etc. You can find it in the baking aisle in most stores.
Do you have a super simple or super amazing Christmas cookie recipe? Please share a link or the recipe in the comments. I’d love to add to my repertoire.