SIMPLE Roasted Chicken & Potatoes Recipe

SIMPLE Roasted Chicken & Potatoes Recipe

This Roasted Chicken Recipe is Tasty, Healthy and Easy.  It’s 5 to 10 minutes of prep time total, then it’s all in the oven and you can ignore it for an hour.  PERFECT for a hectic weeknight meal or weekend for that matter.

Roasted Chicken & Potatoes

Roasted Chicken with Potatoes RecipeIngredients

  1. 1 Whole Chicken
  2. Potatoes (any kind)
  3. Kosher Salt
  4. Thyme
  5. Onion

Simple Roasted Chicken RecipeDirections

  1. Preheat oven to 450 deg.
  2. Clean the chicken by removing the items from the cavity, rinsing the chicken inside and out, and removing any pin feathers.
  3. Cut the potatoes (peeled or unpeeled depending on preference) into about 1 inch chunks.
  4. Place the chicken in a roasting pan twice as big or more than the chicken.
  5. Apply salt generously to the top of the chicken.
  6. Stuff the chicken cavity with a few sprigs of fresh thyme and an onion cut into quarters (a quartered lemon and garlic cloves are also delicious additions).
  7. Arrange the potatoes around the chicken.  You can add vegetables such as fennel, carrots, squash, etc if you want variety.
  8. Bake for 60 to 80 minutes or until skin is crispy and juices run clear.

 

 

 

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